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Kaity
@kaitydidnot
Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery
amazon.com
Peanut Pearls: the aperitif of my @rosewoodlondon residency menu Yoghurt covered raisins are decorated with silver paint and dust then sealed inside empty peanut shells— this has by far been one of my favourite dishes to develop 🤍 Paired with @ruinart R de Ruinart Brut for a little play on grape to raisin 🌝 My residency at Rosewood London lasts from now until March 2024— booking link in bio Third image taken by dearest @richard_round_turner
instagram.comThe Cigale Récamier, a five-minute stroll from the hotel, was one of Sam’s favorite stops in Paris. Hidden away at the end of a cul-de-sac off the Rue de Sèvres, it had all the qualities he liked in a restaurant. It was simple, unpretentious, and highly professional. The waiters had been there forever; they knew their métier to a fault and the wine
... See morePeter Mayle • The Vintage Caper (Sam Levitt Capers Book 1)
Cabagges.World | Cooking, Vibing, Eating in NYC
cabagges.world
Carlotta · Italian Restaurant · London Marylebone
bigmammagroup.com
Ristorante Torcolo is a family restaurant, with mom (Paola) running the kitchen, and father and son (Roberto and Luca) serving the meals. While it feels a bit dressy, it lacks pretense. They serve all the classic dishes, with an accessible menu and an extensive wine list. Eat in their dining hall or on the tiny courtyard outside (€8-10 pastas, €14-
... See moreRick Steves • Rick Steves Italy 2015
linguine alla cecca, it’s a hot pasta with a cold tomato and basil sauce, and it’s so light and delicate that it’s almost like eating a salad. It has to be made in the summer, when tomatoes are fresh. Drop 5 large tomatoes into boiling water for one full minute. Peel and seed and chop. Put into a large bowl with ½ cup olive oil, a garlic clove slic
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