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Organic nut butter
James Duigan • Clean & Lean Warrior
Cassatelle, Sicilian ricotta-stuffed pastries made with olive oil. For recipe, see pp. 104–5.
Fabrizia Lanza • Olive
Trattoria al Pompiere, which has a commitment to regional traditions, is bigger, with formal waiters weaving among its tight tables and walls plastered with photos of big shots from the area. This bustling place is a favorite of local foodies. Marco and his gang serve gourmet meats and cheeses as antipasti from their larger-than-life back counter,
... See moreRick Steves • Rick Steves Italy 2015
