Sublime
An inspiration engine for ideas
How To Eat: The Pleasures and Principles of Good Food (Vintage Classics Anniversary)
amazon.com
Mawn | Cambodian Noodle House with No Rules
mawnphilly.com
The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats
amazon.com
Industrial and processed meats and cheeses: Grain-fed red meat, feedlot chicken, processed cheeses.
Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
One can say the same about more modest restaurants with lesser-known chefs. Some of them can be found in the back streets of provincial towns, like l’Isle Sonnante in Avignon: small, charming, and delicious.
Peter Mayle • French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
she was seeking confidence and stability in her own sense of taste.