Sublime
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‘There’s also dessert – sorry, I mean the mizugashi course. So please take your time,’ said Koishi, shrugging her shoulders. ‘That’s right, Koishi. There’s no such thing as “dessert” in Japanese cuisine. The fruit served at the end of the meal is called mizugashi. We’re not in France, after all!’ said Tae, her nostrils flaring.
Jesse Kirkwood • The Kamogawa Food Detectives
おはあんよです！
週の始めケツ曜日！！新潟市内は今日から【蒲原まつり】ですね
わしは仕事なのと糖質OFF生活の為、行かないですが嫁は行ってくるみたいですね！ https://t.co/Y29NZSkFtG
komono, a Japanese term that the dictionary defines variously as “small articles; miscellaneous items; accessories; gadgets or small tools, parts, or attachments; an insignificant person; small fry.”
Marie Kondo • The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing (The Life Changing Magic of Tidying Up)
おはようタイム Good morning time