Sublime
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According to legend, it was in Mokha, a port city on the Yemeni coast, that the bean was first brewed. For centuries after Khaldi the shepherd had come and gone, Ethiopians chewed the beans and made weak tea from them, but it was Ali Ibn Omar al-Shadhili, a Sufi holy man living in Mokha, who first brewed the bean into a semblance of what we now rec
... See moreDave Eggers • The Monk of Mokha
When the old people used to home birth even without ceremony the placenta was placed in the ground. Nungeena-tya benefited
Minmia Smith • Under The Quandong Tree
João Pedro
@strelizia
San Pedro cacti are native to the mid-elevation Andes of Peru and Ecuador, where they thrive in rocky, moist river valleys. Often called “Huachuma” in its homeland, the plants are known to botanists as Echinopsis pachanoi and related species.
Julie Holland • How Psychedelics Can Help Save the World: Visionary and Indigenous Voices Speak Out
It is a subset of these trees that was brought to West Africa by European colonisers. Following independence from Brit... See more
Se podemos apenas observar o eu psicológico que está atuando, sem nos identificarmos com ele, os caminhos começam a se abrir e começamos a ter notícias do êxtase.
Sri Prem Baba • Amar e ser livre: As bases para uma nova sociedade (Portuguese Edition)
Pense na semente como uma despensa bem abastecida para a futura planta: energia, aminoácidos e minerais estão estocados na forma de moléculas estáveis, de difícil acesso, chamadas de polímeros. As enzimas variadas são chaves moleculares que destrancam a despensa ao desintegrar os vários polímeros de modo que o embrião em desenvolvimento disponha de
... See moreMichael Pollan • Cozinhar: uma história natural de transformação (Portuguese Edition)
Mika
@mikac