Sublime
An inspiration engine for ideas
Jason Stirman
@stirman
Josh Huth
@joshhuth
After 25 years in the business, Gregory Gourdet’s empire is still growing. His latest project, the ambitiously Haitian-accented Maison Passerelle, is one of five venues he’s overseeing as culinary director of the new Wall Street outpost of the grand Parisian department store Printemps. Despite being one of the most accomplished chefs of the past... See more
instagram.comDaniel Horn
@leinadhorn
Jeremy Dobrish
@jdobrish
Joshua Burcham
@burcham
Adam Stein
@adamstein
Jacob Welby
@jacobwelby

