Sublime
An inspiration engine for ideas
Where your food comes from.
Brianna Wiest • 101 Essays That Will Change The Way You Think
“My mother’s grief was primitive and all-encompassing: it sucked the oxygen out of the air,” Gornick wrote in that memoir.
David Brooks • How to Know a Person: The Art of Seeing Others Deeply and Being Deeply Seen
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
amazon.com
chapters 1 through 4 construct a detailed portrait of what life might be like within just ten or twenty years.
Abrahm Lustgarten • On the Move: The Overheating Earth and the Uprooting of America
the bookstore was inhuman.
Kyle Chayka • Filterworld
aberration
Jessica Anya Blau • Mary Jane: A Novel
When we think about food waste, we need to stop imagining half-eaten meals and instead focus on the waste involved in bringing food to the plate. It can require as many as twenty-six calories fed to an animal to produce just one calorie of meat.