Sublime
An inspiration engine for ideas

Top Chef judge Tom Colicchio called the illusion of restaurant prosperity “smoke and mirrors” in a recent interview with The Daily Beast, and predicted that, as a result of the underlying precariousness, only 25% of restaurants in the U.S. will survive this crisis. He himself announced on March 14 that he was closing all of his restaurants in New Y... See more
Vanity Fair • “You Can’t Speak in Strong Enough Dystopian Words to Describe It”: Why the Coronavirus Pandemic Could Change Dining as We Know It, Forever


The Bear S02E07 (Forks) is such a great episode for founders (or really anyone finding value in their craft).
Richies change from an eye-rolling-it-doesnt-matter clock-watcher to finding his way is kinda beautiful.. https://t.co/R8k9HRhSEc
Now, Mr. Burback goes months between posts. The videos tend to be either sprawling, deeply researched video essays — about the state of late-night television, ghost kitchens or the Apple Vision Pro — or strange travelogues, taking him on road trips to every Rainforest Cafe or Margaritaville in the country.
His viewers have responded, with his ghost ... See more
His viewers have responded, with his ghost ... See more
Chris Almeida • They’re Ignoring MrBeast’s Rules of YouTube, and Thriving
Unreasonable Hospitality - Will Guidara

ASICS casting Brian Cox (or Logan Roy) to deliver a PSA about the dangers of sitting at your desk was surprising and smart. https://t.co/M7NgCspfvu
restaurant manages to treat fairly new customers like family by having every employee—from food runners to bartenders to servers to partners—record your preferences in Baro’s reservation software. So instead of hearing the blasé opening question “Have you dined with us before?” you can begin the evening by being asked, “Mr. Johnson, will you be hav
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