Sublime
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You’d never expect from his kind eyes and easygoing demeanor that he’s one of the most renowned pastry chefs in the world. Even if you don’t recognize the name Corrado Assenza (though you will if you watched Chef’s Table Pastry; he’s the star of Episode 2), you’ve absolutely heard of that bakery in Sicily. Caffè Sicilia has reached legendary status... See more
Beneath the Sugar Coating: In Conversation with Corrado Assenza - Italy Segreta
john Mcilduff
@johnmcilduff
you can tell the grime's just colour-wash, an environmental laughter track.
Michael Marshall Smith • One of Us
Kevin Newman
@mugatu
Brain Tapas by Kris Bromley
@braintapas
Your favourite thinking prostitute
sympathy-skank.
John Yorke • Into The Woods: How Stories Work and Why We Tell Them
Dave Thackeray
@thack
Constantly trying to figure things out. Regularly failing. Making progress - by some vanishing measure.
a character is what they do
John Yorke • Into The Woods: How Stories Work and Why We Tell Them
Reality entrepreneurs
Severin Matusek • 2 cards