Sublime
An inspiration engine for ideas
John Torode's Sydney to Seoul: Recipes from my travels in Australia and the Far East
amazon.com
Gordon Ramsay cooks
Gordon Ramsay cooks
Matt Rodbard
mattrodbard.com
three fundamental principles: maximize flavor, manipulate texture, and season confidently.
Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
Minor's chicken and lobster base
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
In the tearoom there is a sober veneration for unadorned rusticity, for the greatness to be found in the most restrained expression of the humble and simple.
Andrew Juniper • Wabi Sabi: The Japanese Art of Impermanence
Gordon Ramsay