Sublime

hidden in an alley deep in the heart of the old town, where Papa Ettore creates imaginative seafood dishes using the day’s catch and freshly made pasta. Ilaria and her partner Michele serve up delicate and savory gnocchi (tiny potato dumplings) with crab sauce, tender ravioli stuffed with fresh fish, and pear-and-cheese pasta. There’s nothing

Many restaurants use the “Delmonico's” name. The original and, I believe, the best is at 56 Beaver Street in lower Manhattan