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Sacha Meyers Bitcoin Is Venice: Essays on the Past and Future of Capitalism

Joel Fuhrman M.D. Eat for Life: The Breakthrough Nutrient-Rich Program for Longevity, Disease Reversal, and Sustained Weight Loss

John Michael Greer The Wealth of Nature: Economics as If Survival Mattered

Mark Hyman Food

Daniel Wahl Designing Regenerative Cultures

James E. McWilliams Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

ex-NOMA fermentation chief 'david zilber' cooks up food with bacteria, microbes, and yeast

Matthew Burgosdesignboom.com
Thumbnail of ex-NOMA fermentation chief 'david zilber' cooks up food with bacteria, microbes, and yeast

Omnivore's Dilemma

Michael Pollan

amazon.com
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