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Domesticated chickens and cattle may well be an evolutionary success story, but they are also among the most miserable creatures that ever lived.
Yuval Noah Harari • Sapiens
Cooperate or Decline
docs.google.comCentral has proven that when the flora, fauna and funga that grow together share a plate together, the resulting flavors can be extraordinary. How can we get the wider world to think about what we eat in a way where all the pieces fit together within a balanced ecological puzzle, not just prizing certain ingredients or ones that are easy to produce
... See moreNew Worlder • Eating Ecosystems
So the total amount of land area required to meet the world's protein needs using plants is about half a percent. This year's soybean crop, going on 0.08% of earth’s land area has more than 50% excess protein over all the meat consumed — there's more protein in this year's soybean crop than all the meat consumed global and it's grown on 0.08% of... See more
The Verge • Impossible Foods CEO Patrick Brown on a new kind of meat
We settled on foraging for wild plants and wild fungi. If you could make it nutritionally balanced, that would negatively impact the fewest animals. Beyond that, we started moving down the rankings, and we found that if you can harvest abundant wildlife species in a way that results in a very quick death, that’s going to really yield very few... See more
Asterisk Magazine Issue 02 Food
Natural Farming Pt 1
“The essence of natural farming is in nurturing the fundamental relationship between farmer and land.” - Fukuoka
Masanobu Fukuoka (1913-2008) was a Japanese farmer and philosopher who coined the term ‘natural farming’ - a method used by indigenous peoples around the... See more
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