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You also have to consider what the raising/processing of the protein does to land and water, how does it alter climate change?
Kathy Freston • On Letting Go Of Perfectionism & Why We Should "Lean In" To Positive Change
major . . . corporations. . . . These are animals with human genes; these are animals that have a variety of viruses in them. They did this without consulting Congress. They did this without making it public. These animals have been in the food chain now since 1995.""If this is true, people eating meats and
Dean Ornish M.D. • The Food Revolution
Sustainable, Cultivated Meat. Steak Done Right. | Aleph Farms
aleph-farms.com
the equivalent of thirty-five gallons of oil—nearly a barrel.
Michael Pollan • The Omnivore's Dilemma: A Natural History of Four Meals
You get more food per acre with small farms; more food per dollar with big ones.
Bill McKibben • Deep Economy: The Wealth of Communities and the Durable Future
The Genius Life 47: Why Organic Food Tastes Better and Is Better for You | Bob Quinn, PhD — Max Lugavere
maxlugavere.comfirst published 1872) and Camille
Michael Pollan • The Botany of Desire: A Plant's-Eye View of the World
“The raw material for the work of a good and excellent person is their own guiding reason, the body is that of the doctor and the physical trainer, and the farm the farmer’s.”
Stephen Hanselman • The Daily Stoic: 366 Meditations on Wisdom, Perseverance, and the Art of Living
putting fungi to work