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Esto no es normal: Recomendaciones de un granjero que ama los animales (Ecología) (Spanish Edition)
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Joel Salatin describes his farming method as a “symbiotic, multi-speciated synergistic relationship-dense production model that yields far more per acre than industrial models” (Polyface,
Daniel Wahl • Designing Regenerative Cultures
We are on the cusp of the biggest economic transformation, of any kind, for 200 years. While arguments rage about plant- versus meat-based diets, new technologies will soon make them irrelevant. Before long, most of our food will come neither from animals nor plants, but from unicellular life. After 12,000 years of feeding humankind, all farming ex... See more
Georgie Monbiot • Lab-grown food is about to destroy farming – and save the planet | George Monbiot
I asked him what was on his bookshelf. J. I. Rodale. Sir Albert Howard. Aldo Leopold. Wes Jackson. Wendell Berry. Louis Bromfield. The classic texts of organic agriculture and American agrarianism.
Michael Pollan • Omnivore's Dilemma
If our goal is to kill as few animals as possible people should probably try to eat the largest possible animal that can live on the least cultivated land: grass-finished steaks for everyone.