Sublime
An inspiration engine for ideas
Another month another set of bangers for y’all
Tagging these baddies so you know where to get your fix
@thoroughbreadatx
@double_friendship
@veracruzfonda
@beirutatx
@jewboyburgers
@rayanlebanesecuisine
thedaviddouglassinstagram.comex-NOMA fermentation chief 'david zilber' cooks up food with bacteria, microbes, and yeast
Matthew Burgosdesignboom.com
Global Brooklyn: Designing Food Experiences in Global Cities,
Kyle Chayka • Filterworld
just a light lunch
#flushing #flushingqueens #nycfood #queensnewyork #crayfish #crabroe #dumplings #pekingduck
cabagges.worldinstagram.com30 Things I Learned at European Cooking School That Changed the Way I Cook Forever
Steph Robinsonopen.substack.com
Orwell's Down and Out in Paris and London is invaluable. As is Nicolas Freleng's The Kitchen, David Blum's Flash in the Pan, the Batterberrys' fine account of American restaurant history, On the Town in New York, and Joseph Mitchell's Up in the Old Hotel. Read the old masters: Escoffier, Bocuse et al as well as the Young Turks: Keller, Marco-Pierre
... See moreAnthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
