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John Carlin, “If the World’s Greatest Chef Cooked for a Living, He’d Starve,” Guardian, December 11, 2006, http://observer.theguardian.com/foodmonthly/futureoffood/story/0,,1969713,00.html

Greg Mckeown • Essentialism: The Disciplined Pursuit of Less

The Menu Trends That Define Dining Right Now

Umi Syam nytimes.com

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Where to find the Mission's best street food, according to an expert

Lauren Saria sfstandard.com

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David Chang’s Unified Theory of Deliciousness

David Chang wired.com

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The Art of Eating: 50th Anniversary Edition

Mary Frances Kennedy Fisher

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Tyler Cowen's Ethnic Dining Guide | All food is ethnic food.

tylercowensethnicdiningguide.com

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Omnivore's Dilemma

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I Am Going to Miss Pitchfork, but That’s Only Half the Problem

https://www.nytimes.com/by/ezra-klein nytimes.com

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pasta salad is in the air

Katie sundaystack.substack.com

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