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We only ever got pigs’ blood. This wasn’t because it was the only type of animal blood the butcher had. ‘Pigs are dirty,’ my mum said once. ‘It’s what your body deserves.’ But it turns out that pigs aren’t naturally dirty. Rather, humans keep pigs in dirty conditions, feeding them rotten vegetables, letting the mud in their too-small pens mix with
... See moreClaire Kohda • Woman, Eating
Something is broken when the food comes on a Styrofoam tray wrapped in slippery plastic, a carcass of a being whose only chance at life was a cramped cage. That is not a gift of life; it is a theft.
Robin Wall Kimmerer • Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
you can eat well by learning how to shop.)
Joe Moran • First You Write a Sentence.: The Elements of Reading, Writing … and Life.
Asterisk Magazine Issue 02 Food
LinkWe no longer value food in the industrialised world, paying as little for it as possible.
Carolyn Steel • Sitopia
The Book of St John: Over 100 brand new recipes from London’s iconic restaurant
amazon.com

Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
amazon.com