Sublime

Moist & fudgy sweet potato brownies for your luteal phase 😉🍠 : 1 cooked & peeled sweet potato 3 eggs 3/4 cup honey 6 tbsp flour (I used oats that I blended into flour) 3 tbsp cacao powder 1 tsp baking soda 1 tsp vanilla extract... See more

Nutella I love ya, but a hazelnut spread shouldn’t be only 13% hazelnuts! The sweetness for this recipe comes from the chocolate bar I used, so if you opt for a sugar-free bar you may need to add some sweetener of your choice to the recipe as well. I love to put this chocolate hazelnut spread on everything from fresh fruit to stuffed... See more

⇩ Full Recipe 🥟 ⇩ Macros per 6 rolls: Protein: 53g Carbs: 23g Fat: 9g Calories: 375 Ingredients per 6 rolls: - 6 napa cabbage leaves - 1 second spray oil - 1/2 medium sized... See more

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BROCCOLI STEAK + CHIMICHURRI 🔥 one of my favourite ways to use broccoli is to cut it into steaks, then serve with chimichurri + a creamy butter bean base. it sounds fancy, but is actually super easy to make, comes together in no time at all & uses simple, plant-based ingredients... See more

Making those iconic Dubai stuffed chocolate bars !! 10/10 recommend 🏄‍♂️ Here’s how I made them ⬇️ 1. Melted white and milk chocolate to create the top layer in my chocolate molds then froze for 10 minutes. 2. Cooked shredded kanafa in olive oil until golden brown and crispy,... See more

These homemade healthy Magnums are made with fresh fruit from our garden, offering a perfect treat to enjoy during the summer months ☀️ TIP: You can crack open the apricot pits and infuse them in vinegar for a nutty-flavored dressing. Use in moderation due to the presence of cyanide in the... See more

my protein mac & cheese recipe 👇🏻 Welcome to pt 1 of my series on eating comfort foods to get shredded😈 Mac & cheese is my all-time favorite comfort food so I spent months trying out every recipe I could find… and this one definitely wins🏆 ALL the recipes in this... See more