Sublime
An inspiration engine for ideas
Ken Chong and Matt Sawchuk saw these problems first-hand during their time at Uber, where they helped grow Uber Eats’ GMV from $0 to $6B in GMV run-rate in only a few years. They understood that the critical bottleneck to the growth of delivery was the kitchen itself.
Alex Taussig • Firehose #195: 🍲 The kitchen is open. 🍲
Kitchens Centre
kitchenscentre.com
Kellen Laker
@lakerk
Keri Kae Gebo
@kerikae
Dan Krikorian
@dpk
Kevin Dennis
@meetkd
Kevin Kirkpatrick
@kkirkpatrick
Jason Kibbey
@jasonkibbey
Fumito
@fumito