Sublime
An inspiration engine for ideas
Aside from his fame as a vintner, he was known as a true gourmand, as opposed to a gourmet, meaning there seemed to be no end to his appetite for good food.
Troyce Hoffman • Six California Kitchens
Alec Gettert
@alec
MERLOT
Karen MacNeil • The Wine Bible
Parker is often cited as the most influential wine critic
Mike Veseth • Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
Food/San Francisco
Victor Ngo • 2 cards
Jeannette Balleza Collins
@netscribe
The industry started with Pierre-Jean Calmels, who made the first Laguiole knife in 1829, and the shop in the main street bearing the family name seemed a likely place to find my corkscrew.
Peter Mayle • Encore Provence: New Adventures in the South of France (Vintage Departures)
SummerFall, a breezy sake
summerfallsake.com