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Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Best Homemade Soups

Cover of Best Homemade Soups

This schedule is based around mixing your dough in the evening and baking in the morning, but you can adjust it to suit your lifestyle.

Vanessa Kimbell • 10-Minute Sourdough

LEON Happy Soups (Happy Leons)

Cover of LEON Happy Soups (Happy Leons)

Franco Manca, Artisan Pizza to Make Perfectly at Home

Giuseppe Mascoli

Cover of Franco Manca, Artisan Pizza to Make Perfectly at Home

Fundamentos da cozinha italiana, um livro indispensá

Samin Nosrat • Sal, gordura, ácido, calor: Os elementos da boa cozinha (Portuguese Edition)

The Modern Cheesemaker: Making and cooking with cheeses at home

Morgan McGlynn Carr

Cover of The Modern Cheesemaker: Making and cooking with cheeses at home

A mixing bowl – big enough to hold a kilo of dough. I use a stainless steel bowl.

Richard Bertinet • Dough

Delizia: The Epic History of Italians and Their Food

Cover of Delizia: The Epic History of Italians and Their Food