Sublime

ONE BOWL CAKES Ep.18 Lemon Thyme Olive Oil Caramel Polenta Cake This is a seriously fun cake to make and it looks a bit fancy but is still EASY. The olive oil and polenta gives the cake a rich golden look and keeps it light. It’s gluten-free and serve with crème fraîche to cut through that caramel. Serves... See more

Lemon Pasta 🍋 This is my most viewed recipe on IG (over 5 million 😱)! Who has tried it? Ingredients: 10 oz. Spaghetti 1 Egg Yolk 1 Lemon, zested 1 cup Grana Padana Cheese, or pecorino cheese 1/2 cup Heavy Whipping... See more

Spinach & ricotta stuffed shells Nothing says comfort like my Mama’s spinach and ricotta stuffed shells! Each shell is lovingly filled with a creamy mixture of ricotta, fresh spinach, and just the right blend of spices, then nestled in a bed of rich, homemade tomato sauce. Once baked to perfection, they’re finished... See more

Making homemade pasta is NOT impossible. My guiding rule is 100gr of all purpose flour (Italian flour 00) to one egg. This can change slightly based on the size of the eggs and the quality of the flour. The shapes I made today are: Tagliolini... See more

🍰🧀Rice cooker Japanese cheesecake recipe @katlieu Japanese cheesecakes took me over three years to perfect using the oven and Bain Marie, and the rice cooker one lives up to my egg-spectations I’ll link the recipe in my IG broadcast channel or you can search Japanese cheesecake in... See more

You’ve all been asking for the secret Lasagna Soup recipe - even @sza! The secret ingredient is @raoshomemade, my go to pasta sauce, made with Italian tomatoes, slow simmered in open kettles. Try it yourself - more details in my profile. #RaosHomemadePartner #MakeEveryDayDelicious #RaosHomemade

Good food takes time. Time doesn’t necessarily mean difficult. It just means dedicating yourself to something for a definite period. And working for your food - dedicating your time to nurturing - is one of the most gratifying things on earth. Make pasta. Involve anyone around you, young or old. Here’s a basic pasta dough. We made... See more

This is the appetizer you didn’t know you needed… Medjool Dates paired with prosciutto, creamy brie, and a crispy pastry crust. It’s the definition of a match made in heaven. You will need: Honey Oregano Fresh Medjool Dates (pitted) Brie... See more