Sublime
An inspiration engine for ideas
the Drovers Inn did the best Sunday roast,
Douglas Stuart • Young Mungo: The No. 1 Sunday Times Bestseller
I am always impressed by a well-written menu, one that is informative and appetizing without slipping into pretentious nonsense. Here, for example, is a London restaurant’s attempt to justify the exorbitant price of its whitebait: “The tiny fresh fish are tossed by our chef for a few fleeting seconds into a bath of boiling oil, and then removed
... See morePeter Mayle • Encore Provence: New Adventures in the South of France (Vintage Departures)
Gordon Ramsay
Lunch at @the_berkeley’s Italian alfresco restaurant, Il Giardino, was one of my favourite summer dining experiences. Between the grilled asparagus, rigatoncini & amalfi lemon meringue tart, it’s a perfect place to have a late summer date or intimate get-together. *𝑎𝑑
🎵 by @kcwearsstripes... See more
abimarvelinstagram.comChiltern Firehouse's Head Chef @lukehunns shares his Best of #London #cityguide Ep.24
topjawinstagram.com“Why diet at eighty-two?” says Joyce. “What’s a sausage roll going to do to you? Kill you? Well, join the queue.”
Richard Osman • The Man Who Died Twice: A Thursday Murder Club Mystery
