Sublime
An inspiration engine for ideas
Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes
amazon.com
three fundamental principles: maximize flavor, manipulate texture, and season confidently.
Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
“James, how do you like yours cooked?” Ryan calls out as he steps back onto the deck holding a platter of marinated steaks and wearing an apron that says You don’t have to kiss me but you could get me a beer.
Ashley Elston • First Lie Wins: Reese's Book Club Pick (A Novel)
Jiro's mastery of sushi through simplicity, minimalism, and intentional differentiation as lessons for excellence in any craft
TRANSCRIPT
And something that stands out in the documentary, again, what I'm trying to do is like, I'm not really trying to talk about sushi or sushi chef. I'm interested in these ideas, like you can extract, turn everything into an extraction, take the ideas out of his approach to his craft and think about how can we use them for ours.
One of my favorite
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