Sublime
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Given that, Ostrom argued, collective ownership was actually better for everyone than private property. Dividing the land into small parcels, each owned by a separate person, increases risk, since there is always the possibility of some disease hitting the grass in any given small area.
Esther Duflo • Good Economics for Hard Times
it is four times more energy-efficient for London consumers to buy grass-fed lamb imported by ship from New Zealand than to buy grain-fed lamb raised locally.
James E. McWilliams • Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
There is no shame in working the mines to feed your family—an exchange of hard labor in return for food and shelter—but you want your labor to count for something more.
Robin Wall Kimmerer • Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
The Omnivore’s Dilemma is about the three principal food chains that sustain us today: the industrial, the organic, and the hunter-gatherer.
Michael Pollan • The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
amazon.comadvocate for changes that would help develop a sound twenty-first-century food system, one in which our collective choices might actually matter.