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Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
Piaz dagh makes EVERYTHING better. If you know, you know.
Recipes at www.cheffinwithzach.com (in bio).
cheffinwithzachinstagram.com
You all know how much I love pesto and all the variations of it you can make, so I’m sharing with you how to make outrageously good pesto in under 3 mins. Think giving even more gorgeous flavours to pizzas, pastas, sandwiches, salads, meats…..you name it really !!! Start learning my secrets, techniques and favourite recipes in my @yeschefhq class,... See more
instagram.comback. Learning about food—learning to eat—is a series of edible adventures and surprises. For instance, just when you think you have mastered the potato, that such a basic ingredient could have nothing new to offer, you discover aligot, a velvety blend of mashed potatoes, garlic, and Cantal cheese. Or you are introduced to the unlikely but
... See morePeter Mayle • French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
Tarte Boulangère PREP 15 MINS / COOK 50 MINS
Raymond Blanc • Simply Raymond
I offer up this recipe for one of my favorite holiday treats. It is utterly forgiving - you might want to add a bit of black pepper or perhaps some fresh rosemary or thyme. Like spice? Try some espalette pepper powder, a shower of fiercer pepper flakes, or a dollop of mustard.
Whatever you choose, these little crackers, hot out of the oven, go... See more
Whatever you choose, these little crackers, hot out of the oven, go... See more