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mandolin, a vertically held slicer with various blade settings. They
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
“Cozinhar bem tem tudo a ver com três Ps: paciência, presença e prática”,
Michael Pollan • Cozinhar: uma história natural de transformação (Portuguese Edition)
Charlene Johnson-Hadley respected the iron law of the kitchen: A dish that is 90 percent finished has the same worth as a dish that is zero percent finished.
Dan Charnas • Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
MICHE is typically quite large—sometimes pushing 2,000 grams—but this adaptation is more approachable for the typical home kitchen and still brings with it all the qualities of a great miche. There’s a tangible joy in handling this dough during shaping; the large dough weight requires the baker to approach shaping with a confident yet delicate hand
... See moreMaurizio Leo • The Perfect Loaf
