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Recipes
Matt Mower • 3 cards
The Sweet Life in Paris:: Delicious Adventures in the World's Most Glorious - and Perplexing - City
amazon.com
He tucked his napkin under his chin and murmured to the waiter. “Un grand?” said the waiter. “Un grand,” said Régis, and sixty seconds later a large glass pitcher, opaque with cold, was placed in front of us. Régis became professorial; our lesson was about to commence. “In a serious restaurant,” he said, “one can always have confidence in the house
... See morePeter Mayle • Toujours Provence (Vintage Departures)
Bolognese Sauce – Hip Hip Hazan!
foodwishes.blogspot.com
Chop, sauté, deglaze, simmer, strain, heat, season, enrich, and finish; that’s how that wonderful sauce was made.
Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
Bread Recipes
Mikayla Lozano • 1 card
Recipes
Eric Johnson • 1 card