Sublime
An inspiration engine for ideas
Jodie
@jbewrites
‘See, the owner actually lived in part of the ryokan, and I used to play on her veranda. When it got to about three o’clock, she’d always bring me out a snack. Nothing too sugary – it was always baked sweet potatoes, or sticky rice with adzuki beans – just something to keep me going. But what I remember most vividly is her mackerel sushi.’ ‘So,
... See moreJesse Kirkwood • The Kamogawa Food Detectives
Authors
Nicole Smolen • 1 card
one final choice:
John Yorke • Into The Woods: How Stories Work and Why We Tell Them
Christian Jacobs
@jacobs
Sadie
@shsbrg


Sydney Jacobson
@sr.jacobson