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The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats

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Jesse Kirkwood The Kamogawa Food Detectives

Last accessed on Sous Vide for Everybody

La Caja China Cooking

Perry P. Perkins

Cover of La Caja China Cooking

Josey Baker Josey Baker Bread

Masa: Techniques, Recipes, and Reflections on a Timeless Staple

Jorge Gaviria

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Cover of Masa: Techniques, Recipes, and Reflections on a Timeless Staple