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He takes out all the implements and ingredients before he starts to reduce any unnecessary movement during the cooking
Marie Kondo • Spark Joy: An Illustrated Guide to the Japanese Art of Tidying
loaves and fishes
Sarah B. Breathnach • Simple Abundance: A Daybook of Comfort & Joy
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
Susan Volland • 1 highlight
amazon.com


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