Sublime

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Institut Paul Bocuse

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Together Institute

Christine Lai together-institute.org

Getting There: A Book of Mentors

Gillian Zoe Segal

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Café LALERE

lalere.ch

Letters to a Young Chef (Art of Mentoring)

Daniel Boulud

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The Art of Eating: 50th Anniversary Edition

Mary Frances Kennedy Fisher

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France’s longest-serving three-star chef, Paul Bocuse, received his stars back in 1965, and he still has them today. Thirty-five years without putting a foot wrong in the kitchen. The man deserves a medal for stamina.

Peter Mayle • French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

Que sait-on du travail? (French Edition)

COLLECTIF

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Human Machine (STO.ESSAIS.DOCU) (French Edition)

Jean de la Rochebrochard

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