Sublime
An inspiration engine for ideas
Clearly appetite isn’t the only factor when it comes to choosing our food: we each have a whole vast web of beliefs, anxieties, morals and judgements that play into the decisions we make about what to eat.
Ruby Tandoh • Eat Up: Food, Appetite and Eating What You Want
DAURADE ROYALE EN CROÛTE DE SEL Gilthead Bream Cooked in a Salt Crust
Michel Roux Jr. • The French Revolution
Big Has HOME: The SUNDAY TIMES BESTSELLER from BBC Young MasterChef ‘s new judge, Big Has
amazon.com
Beetroot falafels – 290 calories Serves 2
Michael Mosley • The 8-Week Blood Sugar Diet
an aquaculture operation that works according to ecological principles can produce a great deal of edible biomass in a small space with little labor.
James E. McWilliams • Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
We don’t want to go hungry, we don’t want to be greedy, we don’t want to live too exuberantly, we don’t want to be a kill-joy.
Ruby Tandoh • Eat Up: Food, Appetite and Eating What You Want
The end result of this adventure was what I came to think of as the Perfect Meal, not because it turned out so well (though in my humble opinion it did), but because this labor- and thought-intensive dinner, enjoyed in the company of fellow foragers, gave me the opportunity, so rare in modern life, to eat in full consciousness of everything involve
... See moreMichael Pollan • Omnivore's Dilemma
The Bradford school food pioneers saw that children’s food did not have to be something healthy that children did not like (such as old-fashioned watery rice pudding), or something unhealthy that children did like (such as jam pudding). With good cooking and a patient but persistent approach at mealtimes, it could be food that was both good for the
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