Sublime
An inspiration engine for ideas
I write like the 12 dollar desk salad, the bar that packs 20 grams of protein and plastic into one 200-calorie brick. But good writing, like a good meal, needs fat. It should indulge readers, is meant to be chewed and enjoyed, affording a generous escape from the prosaic and mundane.
Jasmine Sun • 🌻 Audience of One
If magazines were containers for taste, the creators of the creator economy are vessels.
Daisy Alioto • The Taste Economy
If magazines were containers for taste, the creators of the creator economy are vessels.
Daisy Alioto • The Taste Economy
she was seeking confidence and stability in her own sense of taste.
Kyle Chayka • Filterworld
taste can be a practice—a result, even, of living authentically.
Haley Nahman • #176: Accounting for taste
For the past 10 years, taste couldn’t be monetized. Soon it will be one of the only things that can.