Sublime
An inspiration engine for ideas
lightweight, easy-to-sharpen and relatively inexpensive vanadium steel Global knives, a very good Japanese product
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
It’s 20 May 2008 off the coast of the Bahamas. I am a trainee shark wrangler and currently have over a hundred of them circling me as I float on the ocean bed watching my mentor feed, study and inspect each one. His name was Jeremiah Sullivan and, fortunately for me, he was one of the world’s leading shark experts.
Ross Edgley • The Art of Resilience: Strategies for an Unbreakable Mind and Body
I never order fish on Monday,
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
DAURADE ROYALE EN CROÛTE DE SEL Gilthead Bream Cooked in a Salt Crust
Michel Roux Jr. • The French Revolution
Stockpots, saucepans, thick-bottomed saute pans are
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
shiny new Wusthoff knives