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The low-carb diet’s popularity, rekindled in the 1990s, ignited into a full-scale inferno in 2002 when award-winning journalist Gary Taubes wrote a controversial lead article in the New York Times entitled “What If It’s All Been a Big Fat Lie?” He argued that dietary fat, long believed to cause atherosclerosis, was actually quite harmless to human
... See moreJason Fung • The Obesity Code: Unlocking the Secrets of Weight Loss (The Wellness Code)
Why We Get Fat - Gary Taubes
Mark Sisson, Brad Kearns • Primal Endurance

How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
amazon.com

