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Enzo Coccia is one of my pizza heroes, and I met him at his pizzeria, La Notizia. Enzo is a third-generation pizzaiuolo making some of the best pizza in Naples right now, and La Notizia won the Associazione Verace Pizza Napoletana (AVPN) Best Pizza award for 2014, a great honor.
Ken Forkish • The Elements of Pizza
The Plates – Ristoranti del Buon Ricordo
buonricordo.com
Tegame alla vernazzana is the most typical main course in Vernazza: a layered, casserole-like dish of whole anchovies, potatoes, tomatoes, white wine, oil, and herbs.
Rick Steves • Rick Steves Italy 2015
La Posada Ristorante offers dinner in a garden under trees, overlooking the Ligurian Sea. To get here, stroll out of town to the top of the stairs that lead down to the station (€8-10 pastas, €10-16 secondi, €18 tourist fixed-price meal, daily 12:00-16:00 & 19:00-23:00, tel. 0187-821-174, mobile 338-232-5734).
Rick Steves • Rick Steves Italy 2015
Raia Ragucci
@raia_ragucci