Sublime
An inspiration engine for ideas
and we decide that whitefish is today’s answer to the eternal question of dinner.
Ann Patchett • Tom Lake: The Sunday Times bestseller - a BBC Radio 2 and Reese Witherspoon Book Club pick
Cravings, CraveIt, Tastemade — cooking/eating hobby
Mercedes Bent • Omnichannel Social: How the Pandemic Transformed Social Products
Suggested Reading Kitchen Confidential by Anthony Bourdain In the Drink by Kate Christensen Bad Behavior by Mary Gaitskill Blood, Bones & Butter by Gabrielle Hamilton The Liars’ Club by Mary Karr Complete Poems and Selected Letters of John Keats by John Keats Bright Lights, Big City by Jay McInerney Tropic of Cancer by Henry Miller Down and Out
... See moreStephanie Danler • Sweetbitter: A novel
How To Eat: The Pleasures and Principles of Good Food (Vintage Classics Anniversary)
amazon.com
Mark Bittman, one of the funniest men I know and author of the much-missed “Minimalist” column in the New York Times. The first time I had it, I thought: this tastes just like perfect
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
apricots
Tara Westover • Educated: A Memoir
DAURADE ROYALE EN CROÛTE DE SEL Gilthead Bream Cooked in a Salt Crust