Sublime

MARY FRANCES COULD have become a picky eater under her grandmother’s influence. Instead, in rebellion, she began to value pleasure over repression; she would seek out abundance in food, and in life, again and again.

In the university program where I was supposed to be emancipating myself from the kitchen, preparing myself to go back to New York having at least answered the question of my own potential, the novelty and thrill had thoroughly worn off. I could not find the fun or the urgency in the eventless and physically idle academic life. It was so lethargic

For sushi, Yui and Kabuto. For dinner close to the Rio, the Fat Greek, Peru Chicken, and Sazón. For when I’m feeling nostalgic for the jerk chicken of my local Crown Heights spots, Big Jerk. Lola’s for Cajun. Milos, but only for lunch. El Dorado for late-night poker sessions. Partage to celebrate. Lotus of Siam to drown your sorrows in delightful

We gnaw through the La Quinta Sizzler, not leaving a single seed or crouton in our wake, then sit around and stare at the money we have left over. We line up the bills, stack them, stroke them. We talk about our new buddy, Benjamin Franklin. We’re so drunk on calories, we break out the steam iron and run it lightly over each bill, gently smoothing