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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton • 1 highlight

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Feast: True Love in and out of the Kitchen

Hannah Howard

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Prune: A Cookbook

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Heartburn (Virago Modern Classics Book 19)

Nora Ephron

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

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BOOKS AND MOVIES A Mindful Carnivore, Tovar Cerulli Big River, documentary film Eating Animals, Jonathan Safran Foer Fat Head, documentary film Food, Inc., Karl Weber Food, Inc., documentary film Food Rules, Michael Pollan In Defense of Food, Michael Pollan Inflammation Syndrome, Jack Challem King Corn, documentary film Perfect Health Diet, Paul an

Dallas Hartwig • It Starts With Food: Discover the Whole30 and Change Your Life in Unexpected Ways

three fundamental principles: maximize flavor, manipulate texture, and season confidently.

Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

The Sweet Life in Paris:: Delicious Adventures in the World's Most Glorious - and Perplexing - City

David Lebovitz

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

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