Sublime
An inspiration engine for ideas
Consider the Lobster
salty cheese with sweet fruit
Benedicte Mai Lerche MSc PhD • How to Boost Metabolism With Food
future. One of the main lessons of behavioral economics is that small changes to the environment we live in matter.
Dan Ariely • Dollars and Sense
Most restaurants now fry and sauté foods in them, reusing the oil over and over, further damaging them, and damaging you in the process. French fries? Shrimp tempura? Those delicious beer-battered chicken fingers? All are vehicles for these biochemically mutated oils, and for massive amounts of dangerous compounds called aldehydes.
Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
inchoate
Hillary Jordan • Anonymous Sex
Ricotta Fritters Deep-fried food doesn’t have to be heavy, and the kitchen can remain a smoke-free zone. These dessert fritters are light and crisp, and there’s no olive oil flavor or oiliness if the frying temperature remains between 355 and 365ºF. Drizzled honey is a traditional finishing touch, but any fruit syrup is good, especially strawberry.
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