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International Advocacy Topics - Slow Food
slowfood.com
The deepest problem that local-food efforts face, however, is that we’ve gotten used to paying so little for food. It may be expensive in terms of how much oil it requires, and how much greenhouse gas it pours into the atmosphere, and how much tax subsidy it receives, and how much damage it does to local communities, and how many migrant workers it
... See moreBill McKibben • Deep Economy: The Wealth of Communities and the Durable Future
Europe, industrialized parts of Asia, and sub-Saharan Africa, more than 20 percent of food is simply thrown away, allowed to rot, or otherwise wasted. In the United States, it’s 40 percent. That’s
Bill Gates • How to Avoid a Climate Disaster: The Solutions We Have and the Breakthroughs We Need
Are these the most innovative farmers in Africa? | A cool new era in farming
youtube.comAgriculture uses about two-thirds of all the water drawn from the world’s rivers, lakes, and aquifers.
Paul Hawken • Natural Capitalism
Current global trade treaties and agricultural policies disregard subsidiarity and people’s fundamental right to food sovereignty.
Daniel Wahl • Designing Regenerative Cultures
food
Sarah Adams • 1 card
How we treat food, the workers who pick it for us, and the land from which it is grown is a disaster.
Katie Goh • Foreign Fruit: A Personal History of the Orange
