Sublime

Culinary treats

Recipients from around the web

A wonderful, simple lunch. Nothing to it, really, apart from excellent ingredients and a chef with the confidence and good sense not to muffle their flavors with unnecessary sauces and trimmings. Leave well enough alone, serve plenty of it, and respect the seasons is his formula. When truffles are fresh, serve truffles; when strawberries are at the

Peter Mayle • Encore Provence: New Adventures in the South of France (Vintage Departures)

Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments

Jordan Bourke

amazon.com

Cover of Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments

An Unbelievably Gluten-Free Holiday Sampler

Anne Byrn

amazon.com

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No Bake Recipes: 21 Fuss-Free Easy Desserts

Prime Publishing

amazon.com

Recipes

amber bonnett

Creamy tuna pasta bake recipe | Quick pasta bake recipes

Jamie Oliver jamieoliver.com

The Healthy Chef - Purely Delicious

Teresa Cutter

amazon.com

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INA GARTEN

Ina Garten shares personal anecdotes and favorite recipes, including coq au vin, brownies, and coconut cupcakes, reflecting her culinary journey and experiences in catering and entertaining.

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