Sublime

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Rochelle

@rochelle

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Frodona

@frodona

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Olga

@olga

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Hailey Haymond

@haileysgarden

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Nicolo

@nicolo

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Aliza Presto

@leezy

Edible Blossoms Many plants produce flowers that are edible, often with a more muted version of the plant’s leaf, stem, or root flavor. These blossoms can be harvested and eaten as well! They make a pretty presentation, and it’s a good way to use all of the plant before pruning after bloom. ANISE HYSSOP: Gentle licorice flavor. Flower heads form a

Amy Pennington • Tiny Space Gardening: Growing Vegetables, Fruits, and Herbs in Small Outdoor Spaces (with Recipes)

Spring Garden

Tessa Mania • 1 card

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Bea

@beadessent