Sublime
An inspiration engine for ideas
One More Croissant for the Road: An absolute must-read from one of the greatest food writers of our time
amazon.com
three fundamental principles: maximize flavor, manipulate texture, and season confidently.
Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
it is a marvellous ingredient, seasoning, binding, giving richness, bringing everything together.
Rachel Roddy • An a-Z of Pasta
The sunshine tastes like the strawberries that cascade from their straw-lined beds as June draws to a close. But not all the flavours of summer are as pure. It also tastes of a Twister ice lolly – packaged some place far away, a long time ago, but seasonally hand-picked from the corner shop freezer – and funfair bales of candy floss.
