Sublime
An inspiration engine for ideas
Farming
Maeblls • 12 cards
politics and anticorporate angst as on the realistic achievement of a more sensible system of food production.
James E. McWilliams • Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
Brad Rogers, who grew up on a farm in Indiana, is passionate about growing healthy food and sharing it with others. His passion is leading him to develop a space-saving aquaponics facility in urban Cincinnati that will reconnect people in “food deserts” with locally-grown, nutritious food.
Jeff Greer • BIZNISTRY: Transforming Lives through Enterprise
the simple things we put to the side in the quest of convenience will be the very things that will help us to rebuild.
the things our our grandmothers knew.
the things that were stitched into the fibers of every day life three generations ago.
and those are the things we were encouraged... See more
instagram.com
Join us for a session w/ Yemi Amu and learn about the different options for “Growing Food” in Urban Environments. Thurs July 23 @ 3pm PT / 6pm ET
Register at link in bio 🔝
#growingfood #growyourownfood #farming #organicfood #organicfarming #urbanfarm #urbanfarming #communityfarming... See more
instagram.comAgriculture was a tremendous invention – it got people fed and freed them to do many things. But agriculture – taken to the extreme in the pursuit of profit leads to a sick and obese population and industrialized farms with little regard for the environment or animals. And in response to that, we now have amazing artisanal and healthy food choices... See more
Sari Azout • Notes on Scale + Quality
Too good.
(Me, I’m going w/meat, fish, eggs, full fat Bulgarian yogurt, vegetables, fruit, low sugar fermented foods, olive oil, a bit of butter & water & salt… & rice & sourdough bread, the occasional homemade pasta & lots of Yerba Mate & coffee
Oh & creatine & omegas &…)
Andrew D. Huberman, Ph.D.x.comDairy Farmers
Steve O'Farrell • 4 cards