Sublime
An inspiration engine for ideas
Charred Scallion Labneh Dip with Caviar
shop.islandcreekoysters.com
Sally Darr, Formidable Chef of ’80s-Era French Bistro, Dies at 100
nytimes.com
three fundamental principles: maximize flavor, manipulate texture, and season confidently.
Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
Freese and his co-founder, former early Facebook mobile product manager Michael Sharon, are calling this “stealth health” — the idea that you should be able to buy a healthier version of a beverage or food that tastes just as good, if not better, than the unhealthy default.
Dan Frommer • The art of selling a feeling
