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hard at Trattoria il Porticciolo (€9-13 pastas, €10-16 secondi, Thu-Tue 7:30-23:30, closed Wed, Via Birolli 92, tel. 0187-920-083).
Rick Steves • Rick Steves Italy 2015
Bagna cauda
Fabrizia Lanza • Olive
Black Olive Paste 450 g pitted black olives 3 tbsp olive oil 1 garlic clove 1 tbsp lemon or citron juice
Fabrizia Lanza • Olive
Italy
Fabrizia Lanza • Olive
Ester Rabinovici
@esterbrands
If my life were a book, every chapter would be a brand.
I've spent decades dissecting the complex, ever-changing relationships between us, and the brands that are part of our lives.
organoleptic benefits
Elaine Khosrova • Butter: A Rich History
Vintage Dolce Italian Bistro Matchbook Cover Ad a01215 | eBay
ebay.com
pinch of cumin, marjoram, parsley and fresh coriander, minced Grind all the ingredients to a paste in a mortar with pestle, drizzle in the oil and mix until creamy. Refrigerate overnight and serve at room temperature.