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Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
amazon.com

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
amazon.com


George Garvin Brown, for instance, who would go on to create Brown-Forman, shook the whiskey industry of Kentucky to its core when he presented his Old Forester Bourbon in 1870, selling it only in bottles rather than by the barrel as a method to ensure consistent quality and authenticity. Talk about visionary.
F. Paul Pacult • Buffalo, Barrels, and Bourbon: The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery

Do Travel Writers Go to Hell?: A Swashbuckling Tale of High Adventures, Questionable Ethics, and Professional Hedonism
amazon.com
Parker is often cited as the most influential wine critic