Sublime
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VELOUTÉ D’ÉPINARDS Spinach Soup A vibrant, green soup that’s full of goodness – what’s not to like? You could add some bacon or smoked chicken if you like, but for me, just some toasted bread with tapenade (see here) or aïoli (see here) hits the spot with this.
Michel Roux Jr. • The French Revolution
My mother in law’s artichokes
Ingredients
-3 bags of fresh artichoke hearts (whole foods artihearts, 6 oz each bag so 18oz total)
-3 garlic cloves (full)
-â…“ cup of extra virgin olive oil
-1.5tsp of salt
-3tbsp turbinado sugar
-Juice of 2 limes
Preparation
-Bring 2 cups of water to a boil
-Add 3 garlic cloves to the water
-Add â…“ cup of extra virgin olive o
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Elizabeth Millard • Indoor Kitchen Gardening Handbook
Spinach & Egg Scramble with Raspberries
Poached eggs with spinach and pine
Dr Clare Bailey, Michael Mosley, • The 8-Week Blood Sugar Diet Recipe Book
Tarragon could be chopped up with the butter, and so impregnate itself.
Joan Reardon • As Always, Julia: The Letters of Julia Child & Avis DeVoto
kale pesto with wholewheat linguine