Sublime
An inspiration engine for ideas
VELOUTÉ D’ÉPINARDS Spinach Soup A vibrant, green soup that’s full of goodness – what’s not to like? You could add some bacon or smoked chicken if you like, but for me, just some toasted bread with tapenade (see here) or aïoli (see here) hits the spot with this.
Michel Roux Jr. • The French Revolution
Green Basil Pasta - NO chopping, ready in 15 minutes!
This green pasta is made with frozen spinach, silken tofu, nutritional yeast, and spices for a quick no-chop meal! It’s perfect for a weeknight dinner as it comes together in just 15 minutes!
It’s a complete meal consisting of carbs,... See more
sunglowkitcheninstagram.comSpicy spinach and lentils
Dr Clare Bailey, Michael Mosley, • The 8-Week Blood Sugar Diet Recipe Book
Add sesame mayo sauce and eggs to the spinach 🏆
🥢 “Spinach Goma-ae” is a traditional Japanese side dish where vegetables are dressed with a savory-sweet sesame sauce. “Goma” means sesame, and “ae” refers to the act of mixing or dressing.
This recipe is with a little twist of adding eggs... See more
okawaribyazusainstagram.comSize always matters 💚
And i’ve seen you all make my most viral recipe in 2022, 2023, 2024… - thanks SO much for tagging me in your creations! If you like the vibe of this recipe, then you’ll LOVE my book The Modern Tiffin!!!
This sauce is healthy, vibrant, packed with flavor and perfectly... See more
chefpriyankainstagram.comThis Creamy, Cozy Spinach Orzo Risotto with torn burrata: is giving major Spring vibes.
Recipe-ish Breakdown 👇 :
Creamy Spinach Orzo Risotto with torn burrata:
In a pot with olive oil and butter, sauté a minced shallot (about 1/3 cup), a minced large clove of... See more
terri_mcleishinstagram.comCooking spinach destroys the brain-protective chemicals. Surprisingly, what’s even better than eating raw spinach in a salad is chopping it or blending it in a smoothie because cutting the leaves releases more lutein.18
Marc Milstein • The Age-Proof Brain
Source: EatingWell
Spinach & Egg Scramble with Raspberries
🇹🇷 turkish spinach, tomatoes, and rice- my favorite way to turn my least favorite leafy green into something edible
I love all vegetables but something about raw spinach is absolutely sinsiter— which explains how i coudl let 12 ounces of the stuff turn in the fridge
this simple and... See more
lahbcoinstagram.com