Sublime
An inspiration engine for ideas
In something he calls the “theory of maximum taste,” New York Times columnist David Brooks says that each person’s mind is defined by its upper limit—the best content that it habitually consumes and is capable of consuming.
Polina Marinova Pompliano • Hidden Genius
Consider the Lobster
An exploration of the annual Maine Lobster Festival, its history, cultural significance, and the strange paradox of lobster being considered a high-class delicacy despite its lowly origins.
columbia.edu
Sam Altman Is the Oppenheimer of Our Age
nymag.com