Sublime
An inspiration engine for ideas
New York City’s restaurant scene is always vibrant, but the fall semester is an especially exciting time for NYU foodies as we play catch up on all we’ve missed over the summer. With a constant stream of TikToks and Instagram Reels showcasing the latest and greatest New York City restaurants, it’s easy to feel overwhelmed by the endless options. To... See more
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Everything @inagarten does is delicious and these cheesy cauliflower toasts are no exception. Adapted from her 2018 cookbook, “Cook Like a Pro,” they are a bit like open-face grilled cheese sandwiches, but with a nutty layer of roasted cauliflower, and spiked with nutmeg and paprika. We made it vegetarian by leaving out the prosciutto, and also... See more
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Yet the image of perfection entails a degree of emptiness. When taste is too standardized, it is degraded.
Kyle Chayka • Filterworld
Then Michael wrote Cooked, and his agent—this was Binky Urban, a really powerful agent—read the part of the draft which described me, and she said, “Oh wow, what a charismatic character. Does she have any book ideas?” And he said, “Well, yes actually, she has an idea.” So I told her what I was thinking, and she said, “Yes, this is a good idea but
... See moreAdam Moss • The Work of Art: How Something Comes from Nothing
Homey restaurant with rock-star cred to open in Dallas' Casa Linda Plaza
Teresa Gubbinsdallas.culturemap.com
In one Gramercy Park townhouse apartment, @nealbeckstedt managed to blend uptown elegance and downtown cool, uniting competing elements with an aesthetic that could best be described as Manhattan by way of Paris. “There’s an eclecticism about French design that is so attractive,” the designer says, noting the home’s varied influences and... See more
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Read my whole newsletter on the best interiors of NYC on my substack in my bio 🫒
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