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‘From my side of the [advertising/editorial] wall, we know restaurant margins aren’t great.
Kristen Hawley • Eater launched an app today
petite Iittala glass cubes filled with fresh-cut fruit.
Tia Williams • Seven Days in June
Until a few years ago I almost never ate breakfast, was the queen of cocktails on an empty stomach, and only regarded cooking as a good excuse to uncork a bottle of white wine, and today I lead a life according to a regimen so healthy and fastidious it makes an ashram look like a rave.
Andrea Marcolongo • The Art of Running: From Marathon to Athens on Winged Feet
The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats
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