Sublime

Now with better lipoprotein science at hand, researchers are gradually dismantling the simplistic (if not erroneous) assumption that saturated fat is categorically bad and rebuilding a much more nuanced and individualized understanding of what causes heart disease. In the process, butter is getting a long overdue pardon.

At Ken’s Artisan Pizza, we have been using the low-gluten flour from Shepherd’s Grain, a product of the Pacific Northwest, since we opened in 2006. The results are excellent. Dough made with Shepherd’s Grain flour stretches well, has excellent flavor, and has a protein content between 10.5 and 11.5 percent, depending on the previous year’s wheat-gr

I have no doubt there are good chefs working in spas throughout France, but the godfather of them all is Michel Guérard, one of the first modern celebrity cooks. He became a household name in France more than twenty years ago when he inventedcuisine minceur. This was based on the thought—revolutionary in those days, and not all that common even now

The industry started with Pierre-Jean Calmels, who made the first Laguiole knife in 1829, and the shop in the main street bearing the family name seemed a likely place to find my corkscrew.

it referred to what the piece defined as tastelessness marked by "a contrast of luxury and squalor."$9

People are traveling long distances to eat pizza made by Franco Pepe at Pepe in Grani in the small village of Caiazzo, about a 45 minute drive from Naples. The

“It almost feels like, you must have a social media acumen, you must be savvy in this area that is adjacent to your business, but not directly embedded in your business, in order to be successful and visible,” Walsh continued. That means achieving metrics like plenty of tagged photos on Instagram and positive user reviews on the business’s listing