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Sally Darr, Formidable Chef of ’80s-Era French Bistro, Dies at 100
nytimes.com

Monocle - global affairs, culture and design
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she was seeking confidence and stability in her own sense of taste.
Kyle Chayka • Filterworld

Alison Roman: “People are so brand-conscious now, and I think they’ve become that way about food. ‘Are those the Fishwife anchovies?’ No, it’s Cento. Or some Spanish brand you’ve never heard of, but it’s the same anchovies inside the tin. People are too conscious about choosing the ‘right’ thing that signifies their taste level, or who they are as
... See moreBlackbird Spyplane • Everyone's disrupting and it's exhausting

produced the café’s cups, redolent of…
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Kyle Chayka • Filterworld
All photos are mine :)
Read my whole newsletter on the best interiors of NYC on my substack in my bio 🫒
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