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Sally Darr, Formidable Chef of ’80s-Era French Bistro, Dies at 100
nytimes.com
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton • 1 highlight
amazon.com
she was seeking confidence and stability in her own sense of taste.
Kyle Chayka • Filterworld
The Taste Economy is the idea that there are essentially only three business moats: proprietary technology, supply chain innovation and taste.
Daisy Alioto
Taste is the bone-deep feeling that you’ve made something good. It is a sense, inexplicable and ephemeral. But it’s also a tangible skill that’s increasingly essential. Taste is how a business differentiates itself when attention is scarce and choice is abundant. Knowing what to make is just as important as the ability to make it.
There’s an even b... See more
There’s an even b... See more