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Dickson Despommier The Vertical Farm: Feeding the World in the 21st Century

Vaclav Smil How the World Really Works: The Science Behind How We Got Here and Where We're Going

Pamela C. Ronald Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

Paul Gilding The Great Disruption

Dickson Despommier The Vertical Farm: Feeding the World in the 21st Century

Redesigning the System

Adam Blybrokennature.org

James E. McWilliams Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

Neal Stephenson Seveneves: A Novel