Sublime
An inspiration engine for ideas
John Todd, the venerable systems ecologist best known for his work on environmental remediation. In 1969 Todd founded the New Alchemy Institute and began to design microecosystems, self-contained plant communities inside greenhouses. Using them as small-scale prototypes for larger real-world projects, he revolutionized how we approach solving envir
... See moreDickson Despommier • The Vertical Farm: Feeding the World in the 21st Century
None of the people reading this book will relocate to Mars; all of us will continue to eat staple grain crops grown in soil on large expanses of agricultural land, rather than in the skyscrapers imagined by the proponents of so-called urban agriculture; none of us will live in a dematerialized world that has no use for such irreplaceable natural se
... See moreVaclav Smil • How the World Really Works: The Science Behind How We Got Here and Where We're Going
The farmer can then design a farm so that pests are minimized. This starts with crop diversity, but it also means providing habitat for a diverse group of beneficial insects, predatory birds, and mammal predators.
Pamela C. Ronald • Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
Erect a wind turbine or solar plant in every town
Paul Gilding • The Great Disruption
The water used to grow food inside could even be recirculated and used again and again, provided that nutrients are replaced at the same rate that they are taken up by the hydroponically grown plants.
Dickson Despommier • The Vertical Farm: Feeding the World in the 21st Century
The process itself uses around six times
Dickson Despommier • The Vertical Farm: Feeding the World in the 21st Century
Add in the reduced spraying that could come from developing virus- and fungus-resistant crops—predicted to be about 91 million pounds—and
James E. McWilliams • Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
bungalow half digested by blackberries and English ivy.